…an understanding of and feeling for belonging and right relationship to our Earth, to each other and to ourselves are at the heart of any path towards a future that brings well-being for all…
…an understanding of and feeling for belonging and right relationship to our Earth, to each other and to ourselves are at the heart of any path towards a future that brings well-being for all…
“Humanity today is like a waking dreamer, caught between the fantasies of sleep and the chaos of the real world. The mind seeks but cannot find the precise place and hour. We have created a Star Wars civilization, with Stone Age emotions, medieval institutions, and god-like technology. We thrash about. We are terribly confused by the mere fact of our existence, and a danger to ourselves and to the rest of life.”
– Edward O. Wilson, 2012
Six “windows” onto the “being of agriculture” place it into the current context of time and place, and ground it ecologically, socio-economically, and spiritually.
The Internet, journals, papers, twitter and the blogosphere are overflowing with talk and conversations on agriculture and food. Since the publication of Michael Pollan’s Omnivore’s Dilemma in 2006 our awareness and consciousness on food issues has reached new and amazing heights. Already in the early 2000s when the USDA invited public comments on its “Organic Rule” it received more comments than on any issue ever! What is going on here? Why is this happening, and can we detect some underlying patterns? These questions and a few more are at the root of a new initiative: The Institute for Mindful Agriculture.
The 2016 “Biodynamic Winter Intensive” brought 45 participants (young farmers, food activists, food distributors, landowners and other stakeholders of the agriculture-food system) from North America, Canada and the UK to Hawthorne Valley to explore how agricultural practice can become more mindful of the beautifully coordinated larger rhythms of our celestial universe – its effects on the life of plants and soils, and its earthly reflection through humans caring about food and agriculture.
